Amount of 20:1 eicosenoic, gadoleic in Macaroni and cheese loaf, chicken, pork and beef

Sausages and Luncheon Meats

In 100 g (Grams) of Macaroni and cheese loaf, chicken, pork and beef there is 0.115 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Macaroni and cheese loaf, chicken, pork and beef.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Macaroni and cheese loaf, chicken, pork and beef

Macaroni and cheese loaf, chicken, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Macaroni and cheese loaf, chicken, pork and beef are listed below.

Water 57.63 g 57.63%
Energy (calorie) 228 kcal
Energy (joule) 955 kJ
Protein 11.76 g 11.76%
Total lipid (fat) 14.96 g 14.96%
Ash 4.03 g 4.03%
Carbohydrate, by difference 11.63 g 11.63%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 122 mg 0.12%
Iron, Fe 1.2 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 173 mg 0.17%
Potassium, K 313 mg 0.31%
Sodium, Na 3 mg
Zinc, Zn 1.51 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.277 mg
Selenium, Se 23 µg
Vitamin C, total ascorbic acid 16.7 mg 0.02%

Nutrients in Macaroni and cheese loaf, chicken, pork and beef